Moving the Red Lager

I just moved the red lager into the aging vessel to let it clear up a bit more.  Fermentation was strong, ending at 1.002.  As such, we have a solid 4% lager for drinking on the deck this summer.  I plan to bottle the beer in late April so it has a good eight to ten weeks of secondary time.  A few weeks of carbonation and its Red Squirrel Lager time!