This weekend a few of the guys got together for a brew lesson. The subject: brewing the award-winning Crazy Bear Honey Nut Brown. Award-winning you say with questioning raised eyebrows? Yes, this recipe took 1st place in the English Brown Ales category at the Montgomery County (MD) Fair a few years back. Hopefully we nailed it again, not just for its prize value, but because this happens to be one of my top favorite beers of all time.
O.G. - 1.055
Ingredients:
6 lbs. Amber LME
2 lbs. Minnesota Clover Honey
8 oz.
Crystal 10L Malt and 4 oz. Chocolate Malt speciality grains
1.5 oz. German Northern Brewer hops
(bittering)
1 oz. Williamette hops (aroma)
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