Yesterday was a busy bottling day. Boo-Ya (pumpkin ale) smelled and looked great. The extra 30oz. of pumpkin definitely paid off. The end result was forty-two 12oz. bottles and one 2-liter growler.
The pale ale was broken into two bottling sessions: one for the original and one for the dry hopped version. Obviously, the dry hopped was second, so not to taint the other with fantastic Nugget flavor. Each of these produced twenty-three 12oz. bottles.
In a few weeks we will discover if Boo-Ya is (yet again) a crowd favorite and whether all-grain brewing lives up to the hype.
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