Welcome Back

The brewing has finally restarted in our new town of Camp Hill, Pennsylvania. Yes, with Troegs, Stoudt, and Lancaster Brewing in such close proximity one might ask, "What can you bring to the table?" The simple answer, "More Beer!"

Although we've been here for several months, the brewery has been generally inactive. But now brewing is ready to commence. The brewery has moved to a larger and more efficient space (the "Bat Cave"): shelving separates cases of empty bottles from conditioning beer, equipment is more easily accessible, and I actually have a workspace that doesn't double as a tool bench. Additionally, we've stepped up to a (much) more powerful propane burner (150,000+ BTU), which should improve boils.

In celebration of the new brewery, Forbidden Ale will be officially uncapped this weekend. This beer was brewed in the beginning of the year, followed up by the maibock (the first beer to be bottled in PA.) So, cheers and welcome back!