Moving the Elderflower Ale

Today's a snow day here in the DC area. As such, it was a perfect day to take care of some beer business. We moved the Elderflower Ale #2 to the secondary aging vessel - in this case, a one gallon glass jug with an airlock. I have high hopes for the flavor because of the DME (versus pure cane sugar). As for the alcohol content, not so great. With only about 50% attenuation, the alcohol content will be just over 2% ABV. Either way, experimental beers are about taste, not pure drunkenness - that's just a bonus for some.