Monday, October 26, 2009

Bottling - Coffee Stout

Saturday was a bottling day - fifty-four 12oz. bottles of Joe's Java (a coffee stout). Before aging for over a month, I cold-pressed 4oz. of coffee beans and added the resulting java to the wort. Although it has no carbonation yet, I already expect a phenomenal end product. The coffee flavor is resting in the background with a comfortable stout body. In short, this should be a mellow but flavorful beer. Finishing gravity: 1.010 means about 3.4%ABV.

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