Tuesday, March 6, 2012

Bottling the Honey Nut Brown

After a little over a month of secondary time, I bottled the Crazy Bear Honey Nut Brown.  It smelled fantastic so I feel good about the end product.  My intention is to have a big BBQ in early April so I went ahead and filled a mini-keg along with thirty-eight 12oz. bottles.  Nothing like good beer straight from the tap into a big glass!