Tuesday, March 6, 2012
Bottling the Honey Nut Brown
After a little over a month of secondary time, I bottled the Crazy Bear Honey Nut Brown. It smelled fantastic so I feel good about the end product. My intention is to have a big BBQ in early April so I went ahead and filled a mini-keg along with thirty-eight 12oz. bottles. Nothing like good beer straight from the tap into a big glass!
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